Meat Bandsaw Blades Supplier

 

We are a professional meat bandsaw blades supplier with over 30 years of industry experience, providing high-performance cutting solutions for global meat processing industries.

Our blades are designed for precision cutting, long service life, and stable industrial performance, widely used in butcher shops, meat processing plants, and food production facilities.

 
  • Meat Cutting Bandsaw Blade
    A meat cutting bandsaw blade is a ring-shaped cutting tool mounted on a band saw for continuous cutting of fresh, frozen, and bone-in meat.
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  • Meat Blade for Band Saw
    Meat band saw blades are used for continuous cutting and processing of fresh meat, bone-in raw materials and frozen meat products, and are compatible with industrial meat cutting and food processing equipment.
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  • Fish Bandsaw Blade
    Fish band saw blades are used for continuous cutting and segmenting of whole fish, frozen fish pieces, and raw materials for aquatic product processing, and are compatible with industrial aquatic product processing equipment.
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  • Bone Bandsaw
    Bone band saw blades are used for continuous cutting and processing of bone-in meat, frozen bone materials, and high-density animal tissues, and are compatible with industrial meat cutting equipment.
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  • Commercial Meat Band Saw Blade
    Commercial meat band saw blades are used for continuous cutting and processing of fresh meat, frozen meat, and bone-in raw materials, and are suitable for slaughtering, cutting, and food processing production lines.
    view more
 
 

Meat Bandsaw Blade Specifications

 

 

Type

Meat Bandsaw Blade

Place of Origin

Sichuan,China

Material

High Carbon Steel/TCT

Thickness

0.9mm 1.05mm 1.15mm 1.25mm

Width

16-150mm

Specific Use

Frozen meat, bone-in beef, poultry, and fish processing

Length

Customize

Tooth Pitch

3 TPI, 4 TPI, 6 TPI (Customizable)

Tooth Angle

Front angle 10° & Customize

TCT Thickness

1.2mm/1.6mm/2.0MM/2.2MM/2.5MM

Tooth Shape

Trapezoidal Flat

Delivery Time

3-15 Days

Application

Frozen meat, bone-in beef, poultry, and fish processing

MOQ

10 Meter or 10 pieces

Width and thickness

30*0.9mm

35*0.9mm

40*0.9mm

50*0.9mm

50*1.05mm

55*1.05mm

60*0.9mm

75*1.05mm

80*1.05mm

90*1.15mm

100*1.05mm

125*1.25mm

150*1.25mm

 

Product Categories

 
 
01
 

Premium Carbon Steel Blades (The Industry Standard)

Features: Exceptional fatigue resistance and high-speed stability.
Best For: High-volume beef and pork splitting, bone-in frozen meat.
Benefit: Cost-effective performance for large-scale production lines.

 
02
 

Food-Grade Stainless Steel Blades (Max Hygiene)

Features: 100% corrosion resistance in wet environments.
Best For: Fish processing, seafood, and high-humidity poultry plants.
Benefit: Prevents rust contamination and ensures compliance with strict health audits.

 
03
 

Hardened Tooth-Tip Blades (Extended Life)

Features: Specially heat-treated tooth tips for superior sharpness retention.
Best For: Heavy-duty industrial bone cutting and extremely hard frozen blocks.
Benefit: Fewer blade changes, reducing downtime and labor costs.

Meat Cutting Bandsaw Blade

 

 

Customization Options

 

 

 
Size Customization

Blade width
Blade thickness
Blade length

 
Tooth Design Options

Tooth pitch (coarse / medium / fine / custom spacing)
Tooth shape (standard / hook type / optimized cutting profile)
Tooth grinding precision (industrial-grade / high-precision finish)

 
Material Selection

Carbon steel (general meat cutting)
Stainless steel (corrosion-resistant / wet environments)
Hardened steel (heavy-duty industrial use)
Custom alloy materials (based on request)

 
Surface & Heat Treatment Options

Heat treatment hardness level adjustment
Tooth edge hardening process
Anti-fatigue reinforcement treatment
Surface polishing / finishing level

 

Packaging & Logistics

 

Packaging:

Anti-Rust Oil Coating: Every blade is treated with premium food-safe industrial oil.
Vacuum Sealing: Moisture-proof poly-bags eliminate oxidation during transit.
Reinforced Crating: Shipped in high-strength cartons or fumigation-free wooden cases to ensure arrival in pristine condition.

Delivery Times:

Express (Sample/Emergency): 5-7 business days via DHL/FedEx/UPS.
Bulk Orders: Flexible FCL/LCL ocean freight with prioritized production for urgent needs.

Bandsaw Blades For Meat

 

 

FAQ

 

 

Q: How do your blades handle frozen vs. fresh meat?

A: We recommend 3 TPI for heavy frozen blocks and 4 TPI for fresh or chilled bone-in products to ensure the smoothest finish.

Q: Do you offer bulk wholesale pricing for distributors?

A: Absolutely. As a direct manufacturer, we provide tiered pricing and OEM branding options for long-term partners.

Q: Are your meat bandsaw blades compatible with all machines?

A: Our blades are compatible with most international meat bandsaw machines used in industrial and commercial meat processing.

Q: What is your MOQ?

A: MOQ depends on blade type and customization requirements. Small trial orders are also available.

Q: Can I request a sample before placing a bulk order?

A: Yes. Sample orders are available for quality evaluation and testing. We recommend sample testing for first-time buyers or OEM projects to ensure the blade specifications meet your cutting requirements.

Q: How can I get a price quotation?

A: We provide fast and accurate quotations based on your requirements. Once we receive your inquiry, our team will typically respond within 24 hours (excluding weekends and holidays).

With abundant experience, we are one of the most reliable meat bandsaw blade manufacturers and suppliers in China. Please feel free to buy high quality meat bandsaw blade made in China here from our factory. We also accept customized orders.

Fish Bandsaw Blade, Meat Cutting Bandsaw Blade, Bone Bandsaw
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