Introduction
Sipu supplies meat bandsaw blades for slaughterhouses, meat processors, commercial butcheries, and distributors. The blade is made for repeated cutting work, including bone-in meat and frozen products where the blade is exposed to impact and long operating cycles.
For purchasing teams, the useful points to confirm are the steel type, tooth hardness, backing hardness, blade thickness, tooth profile, machine dimensions, and required loop length. These details should match the saw before production is scheduled.
Specification
| Parameter | Specification |
|---|---|
| Material | Food-Grade High Carbon Steel |
| Width Options | 13mm, 16mm, 19mm (5/8", 3/4") |
| Thickness | Standard 0.50mm / 0.56mm |
| Tooth Pitch | 3 TPI, 4 TPI |
| Configuration | Custom Length Welded Loops |
| Compatibility | Suitable for all major commercial bone saw brands and industrial processing lines. |
| MOQ | 30-50 |
Core Product Advantages & Technical Rationale
Wholesale procurement managers evaluate cutting consumables based on operational endurance and cost efficiency. We design our products around specific performance metrics backed by industrial metallurgical standards:
Selective Tooth Induction: We apply high-frequency induction hardening exclusively to the tooth tips, achieving 62-64 HRC, while keeping the backing body at 45-48 HRC. This dual-hardness structure absorbs heavy mechanical shocks against dense bovine bone, preventing the sudden fatigue snapping common in uniform-hardness blades.
Optimized Gullet Geometry: Our CNC-controlled milling process produces a consistent tooth pitch and a polished gullet basin. This specific geometry minimizes bone dust compaction and fat buildup, lowering friction heat and reducing motor power consumption during extended multi-shift runs.
Hygienic Post-Processing: Each Beef Bone Saw Blade passes through an automated ultrasonic cleaning bath to eliminate microscopic metallic residues and manufacturing lubricants. This delivers a contaminant-free surface complying with international food-contact hygiene protocols.
Tooth Profile
The teeth are produced by CNC grinding. The supplied information describes a tooth form with a polished gullet. The open gullet gives bone dust and other cutting residue more room to leave the tooth area during operation.
This matters in cutting applications where bone dust and fat can collect around the teeth. Keeping the cutting area reasonably clear can help the blade maintain a steady cut over longer runs.
Sipu sawing products are sold both domestically and internationally
FAQ
Q: How does a selective tooth-hardening design reduce operational overhead for wholesale distributors?
A: By hardening only the tips, the blade retains high flexibility in the back body. This prevents premature cracking over small machine wheels, reducing replacement frequency and lowering your clients' annual consumable expenditure.
Q: Can you accommodate custom loop welding for non-standard heavy bandsaw machinery?
A: Yes. We maintain specialized welding jigs that allow us to produce exact loops matching the wheel diameter, width, and tension requirements of all major industrial food machinery brands.
Q: What is the recommended storage method to maintain blade integrity in humid warehouses?
A: Blades should remain in their original sealed, moisture-resistant packaging inside a climate-controlled environment where relative humidity is maintained below 60% to prevent pre-installation oxidation.
Q: Do you support private label branding on the blade body?
A: Yes. We provide laser-etching services on the non-working edge of the Beef Bone Saw Blade, allowing you to imprint your company logo, custom dimensions, and batch tracking codes for local market distribution.
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