Introduction
Our Meat Saw Blade is made from food-grade excessive carbon steel, handing over sharp cutting, excessive fatigue resistance, and steady overall performance for frozen meat, bone-in meat, and clean meat processing. OEM sizes available.
Specification
| Parameter | Specification |
|---|---|
| Material | Food-Grade High Carbon Steel |
| Width Options | 13mm, 16mm, 19mm (5/8", 3/4") |
| Thickness | Standard 0.50mm / 0.56mm |
| Tooth Pitch | 3 TPI, 4 TPI |
| Configuration | Custom Length Welded Loops |
| Compatibility | Suitable for all major commercial bone saw brands and industrial processing lines. |
| MOQ | 30-50 |
Features
3x Extended Operating Lifespan
Superior fatigue resistance and frequency-hardened tooth limit micro-fractures, substantially decreasing blade changeover downtime.
Sub-2% Material Waste Ratio
Precision enamel geometry and ultra-thin kerf layout keep most meat yield, at once optimizing profitability per batch.
Automation-Ready Compatibility
Engineered with self-cleaning teeth pathways that forestall protein buildup, making sure uninterrupted integration into high-speed computerized processing lines.
Export-Grade Protective Packaging
Each Meat Saw Blade undergoes anti-corrosion oil cure and heavy-duty vacuum sealing, packed inner strengthened cartons or fumigation-free timber crates to warranty 60+ day maritime transit safety.
Applications
To handle a number of processing workflows at some point of international facilities, the Meat Saw Blade adapts seamlessly across amazing industrial environments:
Primary Processing Plants
Handles massive each day throughputs exceeding 1 ton of frozen crimson meat blocks, pork ribs, and primal bone-in cuts.
Abattoirs & Seafood Lines
Delivers clean, low-residue separation for heavy skeletal structures, frozen fish, and shellfish processing.
Commercial Retail & Butcher Operations
Provides rapid, right portioning for grocery keep meat counters and high-frequency butcher shops.
Sipu sawing products are sold both domestically and internationally
FAQ
Q: What measures are taken to make certain the weld joint does now not snap underneath heavy industrial tension?
A: We make use of computerized flash butt-welding technological know-how mixed with particular post-weld annealing. This ensures the weld area fits the tensile electricity and flexibility of the father or mother strip, definitely removing untimely joint failure beneath high-tension wheel pulleys.
Q: What are your preferred lead instances and delivery protocols for bulk wholesale orders?
A: Standard manufacturing for bulk industrial orders levels from 7 to 15 days relying on volume. We aid full container loads (FCL), much less than container hundreds (LCL), and expedited air freight, imparting entire export documentation along with certificates of starting place and fumigation-free packing declarations.
Q: How do these bands operate when transitioning between flash-frozen carcasses (-25°C) and room-temperature sparkling meat?
A: Our blades function a dual-action teeth geometry and controlled thermal tempering. This provides the metal sufficient elasticity to stop enamel chipping on deep-frozen bone, whilst keeping the sharp chew required to cleanly slice thru fibrous, non-frozen muscle barring tearing.
Q: Are your blades well matched with special manufacturers of business bone noticed machines?
A: Yes. Our blades are manufactured in accordance to frequent industrial specs and can be personalized to healthy distinct business bone noticed tools requirements.
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