Bone Bandsaw

Bone band saw blades are used for continuous cutting and processing of bone-in meat, frozen bone materials, and high-density animal tissues, and are compatible with industrial meat cutting equipment.

Bone Cutting Load Distribution Structure
3–4 TPI tooth pitch reduces the single-tooth entry frequency, shifting the bone fracture process from concentrated stress to segmented stress, thereby reducing the peak value of single-point impact load.

Tooth Tip Hardening Cutting Structure
The tooth tip is hardened to approximately 63–65 HRC through high-frequency induction hardening, allowing the cutting area to preferentially bear bone tissue wear, while the belt body remains relatively flexible to absorb cyclic stress.

Chip Removal Channel Design
The tooth rake angle and clearance structure work together to form a chip removal space, allowing bone chips to be discharged along the saw kerf direction during cutting, reducing the resistance increase caused by chip buildup at the cutting interface.

Slaughtering and Processing Industry: Used for cutting bone-in carcasses, separating whole bone and meat structures into standardized cuts for subsequent grading.

Frozen Meat Processing Industry: Used for cutting frozen bone blocks and frozen meat-bone mixtures, completing the fixed-length segmentation process under low-temperature hardening conditions.

Central Meat Processing Plants: Used for standardized bone raw material processing, providing uniformly sized bone segments or blocks for further food processing.

Central Catering Kitchens: Used for batch cutting of bone-in raw materials, enabling pre-processing and preparation according to weight and dish specifications.

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