Commercial Meat Band Saw Blade

Commercial meat band saw blades are used for continuous cutting and processing of fresh meat, frozen meat, and bone-in raw materials, and are suitable for slaughtering, cutting, and food processing production lines.

Food-grade substrate

Made with food-grade high-carbon steel substrate, the risk of metal migration upon contact with meat is reduced through material composition control.

Low kerf loss

The saw blade thickness is approximately 0.50–0.56 mm. By reducing the cutting path width, the volume of material removed per unit cut is decreased, thereby increasing the meat yield from the raw material.

Tooth pitch matching

The 3–4 TPI tooth pitch structure adjusts the single-tooth entry frequency to achieve load distribution and cutting rhythm matching under different resistance conditions of soft tissue and bone tissue.

Slaughtering and Processing Industry: Used for the cutting of carcasses from cattle, sheep, and pigs, separating whole carcasses into standardized cuts for grading and processing.

Supermarket Meat Cutting Departments: Used for on-site cutting of chilled and bone-in meats, enabling retail-grade cutting by weight and specifications.

Food Processing Plants: Used for standardized meat cutting, providing basic raw materials for further processed products such as meat products, canned goods, and pre-prepared foods.

Frozen Meat Processing Industry: Used for cutting frozen meat blocks and frozen bones, completing the fixed-length cutting process under low-temperature hardening conditions.

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