Meat Cutting Bandsaw Blade

A meat cutting bandsaw blade is a ring-shaped cutting tool mounted on a band saw for continuous cutting of fresh, frozen, and bone-in meat.

High meat yield
The kerf is determined by the 0.50mm / 0.56mm saw blade thickness. A thinner blade removes less material per cut, directly increasing the usable portion of each unit of raw material.

High adaptability
3 TPI and 4 TPI blades are adapted for boneless and boneless cutting respectively, through differences in tooth spacing and the number of teeth per unit length.

Low error
Standard widths of 13mm, 16mm, and 19mm, combined with a fixed-length welded closed-loop structure, allow the saw blade length to directly match the machine's wheel track, eliminating the need for on-site cutting and adjustment.

Meat Processing Industry: Used to cut whole pieces of meat and bone-in cuts into standard sizes, directly affecting consistency in grading, measurement, and sales.

Food Industry Production Lines: Performs fixed-size cutting in continuous processing to ensure raw materials meet the input requirements of conveying, sorting, and packaging equipment.

Central Kitchen Systems: Pre-processes and cuts batches of ingredients to provide uniformly sized raw materials for subsequent standardized cooking.

Frozen Food Industry: Segments frozen meat to ensure that the dimensions of high-hardness raw materials meet the requirements of thawing and subsequent processing steps.

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