Meat Blade for Band Saw

Meat band saw blades are used for continuous cutting and processing of fresh meat, bone-in raw materials and frozen meat products, and are compatible with industrial meat cutting and food processing equipment.

Low kerf material removal structure
The saw blade thickness is approximately 0.50–0.56 mm. By reducing the width of the cutting channel, the amount of material removed per unit cut is reduced, thereby increasing the usable proportion of raw materials.

Combined bone and meat cutting tooth pitch configuration
A 3–4 TPI tooth pitch reduces the single-tooth entry frequency, distributing the impact load of the bone and meat cutting process across multiple tooth positions.

Continuous closed-loop welded stress structure
The ring welding process creates an endless circulating structure, allowing the tension distribution of the saw blade to be continuously transmitted during high-speed circulation, reducing stress concentration at the joint.

Meat Processing Industry: Used for cutting bone-in meat from beef, lamb, and pork, grading whole carcasses into standardized cuts for grading and packaging.

Slaughtering and Processing Centers: Used for carcass cutting and bone-meat separation, achieving standardized cutting of raw materials for subsequent processing.

Frozen Meat Processing Industry: Used for cutting frozen meat blocks and frozen bones, achieving standardized cutting under low-temperature hardening conditions.

Food Supply Chain Processing: Used for raw material preparation in central kitchens and food processing plants, providing standardized meat raw materials for pre-made foods.

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